NUT LOAF

From 1916:

Two cups saft bread crumbs,
1 cup chopped nut meats,
½ cup melted butter,
½ cup hot water or stock,
1 ½ teaspoons salt,
¼ teaspoon pepper,
½ teaspoon Worcestershire sauce,
few drops onion juice,
1 egg.

Mix all ingredients, taste, add more seasoning if needed; shape in bread pan and bake one hour in moderate oven, covering with tin cover for first half of the time. Baste three times during cooking with melted butter. Remove from pan and serve with brown sauce, to which ¼ cup chopped nuts has been added.