To the gravy made and thickened for poultry add a cup of boiled chestnuts, cut into little pieces. Let them stand in the gravy about five minutes before serving. This is good when rice is one of the vegetables offered with the poultry.
Grandma-approved old fashioned recipes
To the gravy made and thickened for poultry add a cup of boiled chestnuts, cut into little pieces. Let them stand in the gravy about five minutes before serving. This is good when rice is one of the vegetables offered with the poultry.