Run cold boiled ham through the grinder, or chopping machine, season with a little cayenne pepper and mustard, mix a tablespoonful of mayonnaise dressing and spread on buttered bread. The mayonnaise may be had, ready prepared, at the grocers, in small bottles. If the sandwich is to be rolled, cut the bread very thin, take the crust off, roll, and fasten with a tooth pick until settled into shape; then roll each sandwich in buttered paper, and the shape will hold.