One cauliflower cut up small, one quart of little silver skinned onions, leave whole, one quart of tiny pickles, purchased at store for 25 cents per quart; one quart of medium sized cucumbers, peeled and sliced about an inch thick, one quart of sliced green tomatoes; four quart of cold water; one pint of salt; four peppers, two green and two red. Let stand twenty four hours. Heat the whole in brine and drain.
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- Old Fashioned Mustard Pickle Recipe
- Old-Fashioned Mustard Pickle Recipe