Make some good gravy with the coarse parts of a fowl, strain off clear two hours before dinner, fry the remainder of the fowl, cut into pieces with an onion sliced very fine, one and a half dessertspoonfuls of vinegar, and a little ketchup. Mix all smoothly together, and stew till dinner time. Serve with rice. This soup is just as good made with rabbit.
This soup is just as good made with rabbit.