One pound of butter,
one pound of flour,
one-quarter of a pound of sugar (fine granulated)
one dozen eggs,
two pounds of citron,
two small coconuts grated,
two pounds bleached almonds,
one wineglassful of wine,
one wineglassful of brandy,
one teaspoonful of ground cinnamon,
one grated nutmeg,
one teaspoonful of ground mace,
two teaspoonfuls of baking powder,
cream, butter and sugar, and eggs, thoroughly beaten, but not separated.
Mix baking powder with flour, then add other ingredients and lastly throw in fruit, thoroughly chopped and floured.
Bake in slow oven. When done, the cake will leave the sides of the pan.