Few people know how to make a leg of pork taste like a turkey. Take off the outer skin of a leg of pork and remove the bone; then roll out a thin pie-crust, and envelope the limb of pig within its folds, like an apple in a dumpling. Next place the whole in an oven -not too hot- and bake. Before serving, cut away all the crust and a savoury roast is exposed, with all the juices intact, white and tender like a turkey.
Few people know how to make a leg of pork taste like a turkey