From 1913:
Three cups of maple sugar, 1 cup of milk, a piece of butter size of a walnut. Boil hard 4 minutes, remove from fire and beat until creamy. Just before pouring into buttered pan, stir in 1 cup black walnut meats.
Grandma-approved old fashioned recipes
From 1913:
Three cups of maple sugar, 1 cup of milk, a piece of butter size of a walnut. Boil hard 4 minutes, remove from fire and beat until creamy. Just before pouring into buttered pan, stir in 1 cup black walnut meats.