Maple Junket

Slightly sweeten and

From 1913:

Slightly sweeten and warm 1 quart of milk, flavor with 1 teaspoonful of maple flavoring; Dissolve 1 junket tablet in 1 tablespoonful of cold water, then add to the warm milk.
Pour into glass serving dishes, and when firm, set in ice-box and chill.
Chop 1 cupful of maple sugar and ½ cupful of blanched almonds together, and when ready to serve the junket
spread a layer on top of each dish.