From 1922:
Six lemons, sliced very thinly and cut into small pieces, 10 cupfuls water. Soak in same all night. Put in preserving pan next morning with 8 cupfuls sugar, and boil until skin forms. It is then ready for bottling.
Grandma-approved old fashioned recipes
From 1922:
Six lemons, sliced very thinly and cut into small pieces, 10 cupfuls water. Soak in same all night. Put in preserving pan next morning with 8 cupfuls sugar, and boil until skin forms. It is then ready for bottling.