KLINER (Crullers)

Two eggs and one half cupful sugar beaten lightly together, one-half cupful sour cream, one-half teaspoonful baking soda, a little nutmeg, add two and one-half cupfuls flour, which will make a dough sufficiently stiff to roll out on a floured board, then cut in about two and one-half inch diamond shaped pieces, cut a slot in center, and double one end through the hole. Drop into a skillet of hot lard and let them turn to a light brown. These are excellent.