You Can Use Karo Corn Syrup in Making Cake
Here is the recipe for the delicious Karo Corn Syrup Fruit Cake. This should be your Christmas cake this year. It is wholesome, has a wonderful flavor and saves the sugar. Try it.
2 cups Karo Corn Syrup
1 cup brown sugar
1 cup butter
1 cup milk
1 tablespoon each cinnamon and cloves
Grated nutmeg
4 eggs 41/2 cups flour
1/2 cup Duryea’s Cornstarch
3 teaspoons baking powder
1 cup each raisins and currants well floured.
Beat the butter, sugar and Karo to a cream.
Add the eggs, well beaten, the milk alternately with the dry ingredients sifted together and the spice.
Turn in the fruit last. Bake in a very moderate oven one hour.