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Good Old Recipes

Grandma-approved old fashioned recipes

Grape Juice Frappe, No. 2

Serve very cold

Dissolve 1 package of lemon jello in ½ pint of boiling water and add ½ pint grape juice. Just as it begins to thicken whip with egg beater to thickness of whipped cream; add 1 cup whipped cream and stir. Serve very cold in sherbet glasses, garnished with 1 spoonful of whipped cream.

Author zeemanPosted on April 20, 2011Categories Desserts

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