Grandma’s Pumpkin Pie

Mix one cup each of milk and dry steamed pumpkin, half a cup of sugar, two tablespoons each of molasses and melted butter, one tablespoon of ginger, two eggs slightly beaten, one teaspoon of cinnamon, half a teaspoon of salt. Pour into a pastry lined dish and bake about 45 minutes. When baking cake dust the greased pan with flour and the cake will never stick.