Quarter pound breadcrumbs, ¼ lb. suet, ¼ lb. marmalade, ¼ lb. sugar, 4 eggs. When well mixed, put into a mould, well buttered, tie down with white cloth and boil.
Golden Pudding
Quarter pound breadcrumbs
Grandma-approved old fashioned recipes
Quarter pound breadcrumbs
Quarter pound breadcrumbs, ¼ lb. suet, ¼ lb. marmalade, ¼ lb. sugar, 4 eggs. When well mixed, put into a mould, well buttered, tie down with white cloth and boil.