Yolks of six eggs and one cup grated maple sugar; cook in double boiler until slightly thickened; stir until cool. Add one pint of whipped cream and one teaspoon of vanilla. Put in mold and pack in ice three hours.
Sauce: Half a cup of sugar, one r fourth cup of water, four tablespoons of chocolate. Boil sugar, water and chocolate together until it thickens. Remove from fire and add small piece of butter.
Frozen Maple Pudding
Yolks of six eggs and one cup