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Good Old Recipes

Grandma-approved old fashioned recipes

FONDANT

From 1922:

Two cupfuls powdered sugar, ¼ boiled potato (mashed), ½ teaspoonful vanilla, butter size of a walnut. If consistency is not right, add a little hot water. Use this fondant to dip in chocolate and stuff dates or cover layer of fondant with layer of melted chocolate and cut in squares or oblongs.

Author zeemanPosted on May 16, 2011Categories Old Candy Recipes

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