Five O’clock Teas

Work one-fourth cup of butter until creamy. Add one-half cup of sugar gradually while beating constantly. Then add three eggs, beaten until light, three squares of melted unsweetened chocolate, one cup of soft stale breadcrumbs without crusts and three tablespoons of flour. Spread mixture in a shallow buttered tin pan and bake in a slow oven. Shape with a small biscuit cutter and put together in squares with cream between and on top.