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Good Old Recipes

Grandma-approved old fashioned recipes

Fish Cakes

One pound of fish

From 1922:

One pound of fish, ½ lb. potatoes mashed with a little milk, butter, pepper and salt.
Make into round balls dipped in egg and breadcrumbs and fir in boiling fat for ten minutes.

Author zeemanPosted on April 14, 2011Categories Fish and seafood

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