Fish Cakes
From 1922:
One pound of fish, ½ lb. potatoes mashed with a little milk, butter, pepper and salt.
Make into round balls dipped in egg and breadcrumbs and fir in boiling fat for ten minutes.
From 1922:
One pound of fish, ½ lb. potatoes mashed with a little milk, butter, pepper and salt.
Make into round balls dipped in egg and breadcrumbs and fir in boiling fat for ten minutes.