The ingredients are
1 ½ cups flakedfish,
¾ cup white sauce,
3/8 cup buttered crumbs,
small slice onion,
sprigs of parsley,
a bit of bayleaf,
salt and pepper.
To make the white sauce heat ¾ cup of milk with the bayleaf, onion and parsley, and remove the seasonings. Combine the flour, butter and milk as in previous recipe.
Put fish and white sauce in a buttered dish in alternate layers. Cover with buttered crumbs, and heat through, browning the crumbs.