“Entire Wheat” Raisin-Nut Bread

1 cupful entire wheat flour
1 cupful white flour
1 cupful sugar
½ teaspoonful salt
3 teaspoonfuls baking powder
1 cupful walnut meats
½ cupful raisins
1 cupful milk
Mix all dry ingredients. Chop the nuts finely. Wash the raisins and scald them in one-third cupful of boiling water for ten minutes, drain and dry before stirring into the dry materials. Add the milk, mix well and put in greased pan. Bake in a moderate oven (360 degrees) for an hour. This quantity will make one loaf.