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Good Old Recipes

Grandma-approved old fashioned recipes

EGGS ON ANCHOVY TOAST

Cook together a tablespoon each of butter and flour to bubbling and blending, add a half cup of milk, stir to smoothness, turn in six beaten eggs, cook until thick, season, and turn on toast buttered and spread with anchovy paste.

Author zeemanPosted on February 15, 2011Categories Eggs, Sandwiches & Snacks

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