From 1890:
Half-pound of butter, half-can tomatoes, stew for one half hour. One tablespoonful of walnut catsup, one tablespoonful of Worcestershire sauce or two tablespoonfuls of chow-chow, add lemon sliced very thin.
Grandma-approved old fashioned recipes
From 1890:
Half-pound of butter, half-can tomatoes, stew for one half hour. One tablespoonful of walnut catsup, one tablespoonful of Worcestershire sauce or two tablespoonfuls of chow-chow, add lemon sliced very thin.