From 1922:
Get 2lb. dates, stone and halve them.
Melt a pint table jelly in two pints of hot water; let dissolve, then add the dates and boil 20 minutes.
This makes 5lb. of jam.
Tried many times and always successful.
Grandma-approved old fashioned recipes
Get 2lb. dates, stone and halve them
From 1922:
Get 2lb. dates, stone and halve them.
Melt a pint table jelly in two pints of hot water; let dissolve, then add the dates and boil 20 minutes.
This makes 5lb. of jam.
Tried many times and always successful.