Creamed Cheese and Eggs

Pour the sauce over the toast

Three hard-boiled eggs, 1 tablespoon of flour, 1 cupful of milk, ½ teaspoonful of salt, speck of cayenne, ¼ cupful or 1 ounce grated cheese, 4 slices of toast.
Make a thin white sauce with the flour and milk and seasonings. Add the cheese and stir until melted. Chop the whites and add them to the sauce. Pour the sauce over the toast, force the yolks through at potato ricer or strainer, sprinkle over the toast.