From 1911:
Cut leftover rare beef in small pieces, and fry brown in a little lard or butter, then add some milk, thicken with a little flour, let boil up a few minutes and serve.
Grandma-approved old fashioned recipes
From 1911:
Cut leftover rare beef in small pieces, and fry brown in a little lard or butter, then add some milk, thicken with a little flour, let boil up a few minutes and serve.