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Good Old Recipes

Grandma-approved old fashioned recipes

Cream Sponge Cake

Four eggs,
three cups

From 1911:

Four eggs,
three cups of sugar,
three and a half cups of flour,
one cup of cocoanut milk,
three teaspoons of baking powder.

Beat eggs and milk 10 minutes.

Author zeemanPosted on April 5, 2011Categories Desserts, Old Cake Recipes

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