From 1874:
Two yolks of eggs, one spoonful flour, one teacup cream, sugar and seasoning to taste; whites of two eggs and two tablespoons of sugar; to go over top.
Grandma-approved old fashioned recipes
Two yolks of eggs, one spoonful flour, one teacup cream, sugar and seasoning to taste; whites of two eggs
From 1874:
Two yolks of eggs, one spoonful flour, one teacup cream, sugar and seasoning to taste; whites of two eggs and two tablespoons of sugar; to go over top.