COCOANUT CHIP BISCUITS

Take 4 cupfuls of flour, 6 eggs, ¼ lb. butter,. 4 tablespoonfuls sugar, 1 cupful fresh milk, ¼ lb. desiccated cocoanut, 2 tablespoonfuls baking powder. Beat the 6 eggs and butter well together, then add the sugar, cocoanut, and milk. Beat the flour and baking powder well together, then stir the mixture into the flour, beating into a stiff paste. Drop in teaspoonfuls on a hot, buttered oven shelf, then sprinkle with cocoanut and sugar. Bake in a hot oven for 10 minutes.