Christmas Fudge

WHAT WOULD CHRISTMAS BE WITHOUT FUDGE!
Of course, everybody knows how to make fudge, but anyway, here’s the recipe. You may have forgotten just how it goes, and Christmas afternoon will be dull, indeed, if some of the youngsters don’t make fudge.

One cup of sugar, 1 cup of granulated chocolate, half a cup of milk and a quarter of a cupful of molasses are the necessary ingredients. These should be boiled together until a little hardens in cold water when dropped into it. Take it off the fire and beat into it a teaspoonful of vanilla. Stir it a minute or so and then turn into a buttered pan to cool.
Six marshmallows, added when fudge is taken from fire and beaten in, makes the fudge finer grained.