Melt one ounce of chocolate over hot water;
then add to it one pint of thick cream, stirring thoroughly;
season with sugar to suit.
Set away to become cold, then whip until thick.
Fill sponge cake cups with mixture or heap it on sponge squares.
Grandma-approved old fashioned recipes
Melt one ounce of chocolate over hot water;
then add to it one pint of thick cream, stirring thoroughly;
season with sugar to suit.
Set away to become cold, then whip until thick.
Fill sponge cake cups with mixture or heap it on sponge squares.