Chocolate Cake

Take ¼ lb. flour, ¼ lb. sifted sugar, 2 ½ oz. Butter, 2 oz. Grated chocolate, ¼ teaspoonful baking powder, 2 eggs, and a little milk. Cream the butter, add chocolate and sugar, add eggs well beaten, flour and baking powder sifted together and a little milk. Bake in a flat tin in a very moderate oven; cover with icing when cool.