CHILI SAUCE RECIPE DOESN’T COST MUCH

From 1914:

One-half box tomatoes, three pounds of onions, one dozen of sweet green peppers.
Peel and cut tomatoes into large dice. Peel onions, seed peppers and chop very coarse in chopping bowl.
Add to dice tomatoes and boil an hour. Then add one level cup of salt, two level cups of sugar, two cups of vinegar, one teaspoon, each, of ground cinnamon and allspice, one-half teaspoon of ground cloves and one even teaspoon of grated nutmeg. Boil all together until the mixture has no water on top. Can while hot.
Seven pint cans of this chili sauce may be put up at a cost of 75 cents.