Cherry Roll

Particularly good and rather unusual.

Prepare a rich biscuit dough and roll out into a thin sheet. Spread thickly with stoned cherries and sprinkle thickly with sugar and chopped nut meats. Dust lightly with grated nutmeg and ground cinnamon and roll up. Pinch the ends of the dough well together, lay in a buttered pan and brush over with beaten egg yolk, blended with a little cold water. Bake in a quick oven and serve hot with a stirred hard sauce.