Make the toast, sprinkle it with grated or shaved cheese, and set in the oven for long enough to melt the cheese.
FRIED CHEESE TOAST
Cut thin slices of bread, lay sliced cheese between two thicknesses of the bread, and fry quickly in butter. Take care it does not scorch. This is as good as it is indigestible to any but a person of unusually strong gastric powers.