Ingredients: 3oz. of butter, 3oz. of flour, 3oz. of cheese, a little salt, and cayenne.
Method: Rub the butter well into the flour. Rub in the grated cheese, add the salt and cayenne. Roll out the dough thin, cut into fingers about 1-inch wide and 3or 4 inches long. Place on a sheet of greased paper, bake in a hot oven for seven to ten minutes. They should be watched carefully as they quickly burn, and are merely required of a light brown colour.