Into a double boiler put a cupful of milk, scant cupful of soft white bread crumbs, a tablespoonful of butter, and two cupful of grated cheese. Cover and let cook together until the cheese is melted. When this stage is reached whip in two well beaten eggs, cook until the mixture is creamy and begins to thicken, season to taste with salt and a little red pepper or paprica and serve. It is good eaten either on crackers or on toast.
with salt and a little red pepper or paprica and serve