Put one heaping cupful of grated cheese into double boiler. Allow to melt. Put one egg that has been well beaten into one cup of milk, a salt spoon of dry mustard and one of salt.
Add to the cheese and cook until like thick custard. Add one teaspoon of butter. Put aside to cool slowly.
When thick serve in spoon shape on salad plate.
CHEESE CUSTARD
serve in spoon shape