Browned Parsnips a la Creme

Boil parsnips like any other vegetable. When cooked, drain them, mash, add salt and pepper to taste, then brown in the skillet two tablespoons of flour; when browned, add a half tablespoon of butter, then slowly add one cup milk so it will not thicken all at once, but form a nice, smooth cream; then mix with the parsnips.