From 1912:
Skin the squirrels and lay them in salt water to remove the blood;
remove the head and feet and broil whole;
season with salt, pepper and butter.
Serve with currant jam or grape jelly.
Grandma-approved old fashioned recipes
From 1912:
Skin the squirrels and lay them in salt water to remove the blood;
remove the head and feet and broil whole;
season with salt, pepper and butter.
Serve with currant jam or grape jelly.