Ingredients:
A steak from the middle of the rump, one inch thick.
Dripping
Pepper
Butter
Salt
Parsley
1. Dip the steak into heated dripping and dust with pepper.
2. Put it on a well greased and heated gridiron and place over a clear fire.
Grandma-approved old fashioned recipes
Ingredients:
A steak from the middle of the rump, one inch thick.
Dripping
Pepper
Butter
Salt
Parsley
1. Dip the steak into heated dripping and dust with pepper.
2. Put it on a well greased and heated gridiron and place over a clear fire.