Bread and Jam Fritters

Mix together ¼ lb. of flour and a pinch of salt, make a hole in the middle and break in an egg. Mix smoothly, add gradually ¼ pint of milk. Beat this batter well and let stand. Cut about 4 diamond-shaped slices of bread and make them into jam sandwiches. Dip each in the batter and drop them into the boiling fat; fry until brown, then drain them well on kitchen paper. Sprinkle with sugar and they are ready to serve.