From 1922:
Mix together ½ lb. flour, 2 oz. butter, ½ lb. treacle. Roll out on floured slab to the thickness of one shilling piece; put into slightly greased tins and bake in moderate oven for a few minutes.
Grandma-approved old fashioned recipes
Mix together ½ lb.
From 1922:
Mix together ½ lb. flour, 2 oz. butter, ½ lb. treacle. Roll out on floured slab to the thickness of one shilling piece; put into slightly greased tins and bake in moderate oven for a few minutes.