Bean Rarebit

for chafing dish use

Melt two tablespoons of butter, add one teaspoon of salt, one-eighth of a teaspoon of paprika, one-half cup milk and one cup cold mashed baked beans. Stir until thoroughly heated, and add one-half cup grated soft, mild cheese. As soon as the cheese has melted, serve on small circular pieces of toasted bread. It may be readily seen that this recipe is admirably adapted for chafing dish use.