The following recipe may prove of interest to our lady readers:
Banana stuffing for roast goose or duck.
Peel six or eight ripe bananas and chop rather coarsely. Season well, pepper and salt and add half a breakfast cup of white bread-crumbs a beaten egg, chopped parsley, and savoury herbs to taste. Mix the whole well, and stuff the meat or birds in the usual manner with this preparation. The delicate flavour of the banana gives a delicious aroma to the birds when cooking.
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