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Good Old Recipes

Grandma-approved old fashioned recipes

Banana Salad

To serve with meat or poultry

To serve with meat or poultry.
Wash, dry and roll up some lettuce leaves tightly, cut in shreds with a sharp knife and form the shred into a nest on a dish. Inside the nests lay some sliced bananas; pour over all some cream mayonnaise and sprinkle grated nuts over the top.

Author zeemanPosted on April 7, 2011Categories Salads

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