From 1921:
Cut balls from the fruit with a vegetable scoop, squeeze over them a little lemon juice, drain and roll in chopped peanuts. Dispose on crisp lettuce leaves that have been dressed with French dressing.
Grandma-approved old fashioned recipes
From 1921:
Cut balls from the fruit with a vegetable scoop, squeeze over them a little lemon juice, drain and roll in chopped peanuts. Dispose on crisp lettuce leaves that have been dressed with French dressing.