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Good Old Recipes

Grandma-approved old fashioned recipes

BACON TOAST

While your toast is making fry bacon lightly, and as soon as the toast is taken from the oven, spread it with butter and slip a slice of bacon between two thicknesses of toast. It is appetizing, satisfying, and should not be hard to digest.

Author zeemanPosted on February 14, 2011Categories Sandwiches & Snacks

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