While your toast is making fry bacon lightly, and as soon as the toast is taken from the oven, spread it with butter and slip a slice of bacon between two thicknesses of toast. It is appetizing, satisfying, and should not be hard to digest.
Grandma-approved old fashioned recipes
While your toast is making fry bacon lightly, and as soon as the toast is taken from the oven, spread it with butter and slip a slice of bacon between two thicknesses of toast. It is appetizing, satisfying, and should not be hard to digest.