Bacon Rolls

A dainty, tasteful dish for breakfast or for luncheon.
Slice bacon which is streaked with fat and lean very thin and roll each strip up tightly. Fasten with a skewer or a wooden toothpick and set the rolls up on end in the bake pan the lean side down. When the pan is full, set in a hot oven to grill.
Scramble half a dozen fresh eggs (or as many as are needed for the meal) and serve in a hot water dish with the rolls of bacon set about them.