Wipe and cut up 1 lb. of rhubarb and stew it Continue reading
RHUBARB SWEET
Wipe and cut up 1 lb. of rhubarb and stew it
Grandma-approved old fashioned recipes
Wipe and cut up 1 lb. of rhubarb and stew it
Wipe and cut up 1 lb. of rhubarb and stew it Continue reading
Soak half a box of gelatin in half a cup of
Soak half a box of gelatin in half a cup of Continue reading
Make a dry crust of the flour, suet, and water,
Make a dry crust of the flour, suet, and water, Continue reading
Make a nice rice pudding, baking it as slowly as
Make a nice rice pudding, baking it as slowly as Continue reading
Beat eggs slightly, add sugar and spice
Beat eggs slightly, add sugar and spice Continue reading
Beat the yolks of four eggs light, put in the
Beat the yolks of four eggs light, put in the Continue reading
Stir one teaspoon of soda into the potatoes
Stir one teaspoon of soda into the potatoes Continue reading
Drop this into a buttered baking pan, and when
Drop this into a buttered baking pan, and when Continue reading
First convert your berries into pulp, being sure you have about a quart of
First convert your berries into pulp, being sure you have about a quart of Continue reading
Take a quart of potatoes, boil them soft
Take a quart of potatoes, boil them soft Continue reading
Mix cornflour in a basin with cold water
Mix cornflour in a basin with cold water Continue reading
Put 1 Swiss roll on a glass dish
Put 1 Swiss roll on a glass dish Continue reading
Put the flour, sugar, and ginger in a basin
Put the flour, sugar, and ginger in a basin Continue reading
Pare, core and mince the apples into small pieces
Pare, core and mince the apples into small pieces Continue reading
Two cups of boiling milk, three heaping teaspoonfuls of Bermuda arrowroot
Two cups of boiling milk, three heaping teaspoonfuls of Bermuda arrowroot Continue reading
Put 1 quart milk, after cream has been taken, into double boiler
Put 1 quart milk, after cream has been taken, into double boiler Continue reading
Place juice and 2 or 3 pieces of fruit in saucepan over fire
Place juice and 2 or 3 pieces of fruit in saucepan over fire Continue reading
Pour 2 breakfastcupfuls of boiling water on to it and set on stove
Pour 2 breakfastcupfuls of boiling water on to it and set on stove Continue reading
Chop the contents of a can of corn
Chop the contents of a can of corn Continue reading
Grate the peel and squeeze the juice of lemons. Mix the cornflour
Grate the peel and squeeze the juice of lemons. Mix the cornflour Continue reading
This recipe was originally supplied by an Italian chef at Milan
This recipe was originally supplied by an Italian chef at Milan Continue reading
Spread a good layer of jam in the bottom of a pie-dish. Pour the milk
Spread a good layer of jam in the bottom of a pie-dish. Pour the milk Continue reading
Dissolve the gelatin in water before beginning operations
Dissolve the gelatin in water before beginning operations Continue reading
Soften the butter to a thin cream. Beat the egg, add the sugar
Soften the butter to a thin cream. Beat the egg, add the sugar Continue reading
Soak cherries in rum to cover one hour. Then cut in pieces. Cut walnuts and marshmallows
Soak cherries in rum to cover one hour. Then cut in pieces. Cut walnuts and marshmallows Continue reading
From 1912:
Wash 1 cup of minute tapioca through several wafers and soak two hours. Then put over the fire with 1 pint boiling water, and simmer gently until the tapioca is perfectly clear.
Stir the berries, a quart of them, into the boiling tapioca, and sweeten to taste.
Take from the fire, turn into the dish in which they are to be served and set away to cool… Continue reading
Whip a quart of cream and let it drip through a sieve. Beat into the
Whip a quart of cream and let it drip through a sieve. Beat into the Continue reading
From 1861:
Boil one quart of potatoes soft, peal and mash them, and rub them through a sieve; half a pound of fresh butter melted, as much sugar.
Beat six eggs, stir in one glass of brandy, half a pound of currants.
Boil half an hour or bake in crust… Continue reading
From 1922:
Grate enough raw sweet potatoes to make a quart. Add a pint sweet milk, 1 ½ cups sugar, 2 eggs, 1 tablespoon butter, 2 tablespoons flour, cup raisins, 1 teaspoon lemon extract. Mix all together and bake in moderate oven… Continue reading
From 1922:
This recipe gives an opportunity to use stale cake. Any cake except molasses or spice cake may be used, as well as any kind of preserved or dried fruits, as raisins or currants.
One pint milk,
2 whole eggs or yolks of 3 eggs,
¼ teaspoon salt,
1 tablespoon gelatine soaked in ¼ cup cold water,
½ cup sugar,
1 cup fruit,
stale cake,
1 teaspoon… Continue reading
From 1913:
Shave the corn from the ears, splitting the row of kernels lengthwise if the corn is old and hard. You should have about two cupfuls of the kernels. Beat into them the whipped yolks of two eggs, two tablespoons melted butter and one tablespoon powdered sugar, salt to taste, and the whites which should have been whipped to a stiff froth. Turn into a buttered pudding dish… Continue reading
Press hot boiled rice into buttered cups; then slip out on a hot dish and pour the sauce over. Look carefully over the figs to be used; place them in a pan and cover with cold water; cook until tender; chop very fine and press through a coarse sieve. To this pulp add the juice of one-half lemon and sugar if not sufficiently sweet… Continue reading
Place layer of graham crackers in bottom of buttered pan; then add layer of pared, cored, and chopped sour apples; continue with more crackers and apples until pan is two-thirds full.
Beat one egg with one-fourth teaspoonful salt, add one pint of milk, turn over the apples and crackers and bake in moderate oven until puffy and brown… Continue reading
This is the recipe:
Two eggs,
half a cup of butter,
one cup of milk,
half a cup of molasses,
half a cup of sugar,
three cups of flour,
one cup of raisins,
one cup of currants,
one teaspoon of soda,
one teaspoon of cinnamon,
half a teaspoon of cloves,
half a teaspoon of salt.
Steam three or four hours.
Serve with hard sauce made of 4X sugar and… Continue reading